Amount of 20:3 n-3 in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
Fast Foods
In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked there is 0.004 g of 20:3 n-3. Change amount
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20:3 n-3
20:3 n-3 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-3 other than DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked.
Oil, flaxseed, cold pressed
|
0.081 g
|
0.08%
|
Oil, flaxseed, contains added sliced flaxseed
|
0.077 g
|
0.08%
|
Pork sausage, link/patty, fully cooked, microwaved
|
0.043 g
|
0.04%
|
Pork sausage, link/patty, fully cooked, unheated
|
0.038 g
|
0.04%
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
|
0.032 g
|
0.03%
|
Pork, cured, bacon, cooked, microwaved
|
0.031 g
|
0.03%
|
Pork sausage, link/patty, cooked, pan-fried
|
0.03 g
|
0.03%
|
Pork, cured, bacon, unprepared
|
0.029 g
|
0.03%
|
Sausage, Italian, pork, mild, cooked, pan-fried
|
0.028 g
|
0.03%
|
Sausage, Italian, pork, mild, raw
|
0.027 g
|
0.03%
|
Kielbasa, fully cooked, unheated
|
0.027 g
|
0.03%
|
Kielbasa, fully cooked, grilled
|
0.025 g
|
0.02%
|
Pork sausage, link/patty, unprepared
|
0.025 g
|
0.02%
|
Salami, dry or hard, pork, beef
|
0.023 g
|
0.02%
|
Kielbasa, fully cooked, pan-fried
|
0.023 g
|
0.02%
|
Sausage, pork, chorizo, link or ground, raw
|
0.022 g
|
0.02%
|
Pork sausage, link/patty, reduced fat, cooked, pan-fried
|
0.022 g
|
0.02%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
0.019 g
|
0.02%
|
Pepperoni, beef and pork, sliced
|
0.018 g
|
0.02%
|
Mustard, prepared, yellow
|
0.018 g
|
0.02%
|
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked are listed below.
Nutrients in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked